Researcher
Hervé De Clercq
- Disciplines:Crop science
Affiliations
- Plant Sciences (Research unit)
Responsible
From1 Jan 2019 → 31 Oct 2022 - Applied Genetics and Breeding (Division)
Responsible
From1 Jan 1994 → 31 Dec 2018
Projects
1 - 7 of 7
- Control of plant parasitic nematodes with green manure crops in open air vegetablesFrom1 Jan 2018 → 31 Dec 2021
- Introduction of cytoplasmic male sterility (CMS) in vegetable crops (Liliaceae and Apiaceae)From1 Sep 2014 → 31 Aug 2018
- Mechanisms of nematode resistance in catch cropsFrom1 Oct 2013 → 31 Dec 2017
- Vegetable breedingFrom1 Jan 2012 → 31 Dec 2014
- Nematode resistance in green cover cropsFrom1 Jan 2012 → 31 Dec 2017
- Resistance to powdery mildew on parsleyFrom1 Jan 2012 → 31 Dec 2017
- Pink rot resistance in celeryFrom1 Jan 2012 → 31 Dec 2017
Publications
1 - 10 of 17
- An asymmetric protoplast fusion and screening method for generating celeriac cybrids(2021)
Authors: Silvia Bruznican, Tom Eeckhaut, Johan Van Huylenbroeck, Ellen De Keyser, Hervé De Clercq, Danny Geelen
Pages: 4553 - Celery and celeriac: a critical view on present and future breeding(2020)
Authors: Silvia Bruznican, Hervé De Clercq, Tom Eeckhaut, Johan Van Huylenbroeck, Danny Geelen
- Regeneration of cell suspension derived Apium graveolens L. protoplasts(2017)
Authors: Silvia Bruznican, Tom Eeckhaut, Johan Van Huylenbroeck, Hervé De Clercq, Danny Geelen
- Verbeteren van rozerotresistentie bij selder(2015)
Authors: Hervé De Clercq
Pages: 16-17 - Resistance mechanisms against the root-knot nematode (Meloidogyne chitwoodi) in fodder radish (Raphanus sativus)(2014)
Authors: Tim Vleugels, Wim Wesemael, Hervé De Clercq
Pages: 50Number of pages: 1 - Resistance mechanisms against the root-rot nematode (Meloidogyne chitwoodi) in fodder radish (Raphanus sativus)(2014)Edition: 2Volume: 79
Authors: Tim Vleugels, Wim Wesemael, Hervé De Clercq
Pages: 328Number of pages: 1 - Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum)(2013)
Authors: Nathalie Bernaert, Hervé De Clercq, Erik Van Bockstaele, Marc De Loose, Bart Van Droogenbroeck
Pages: 8-16 - Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves(2013)
Authors: Nathalie Bernaert, D Wouters, Luc De Vuyst, Estelle De Paepe, Hervé De Clercq, Erik Van Bockstaele, Marc De Loose, Bart Van Droogenbroeck
Pages: 2146-53 - Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)(2012)
Authors: Nathalie Bernaert, Lien Goetghebeur, Hervé De Clercq, Marc De Loose, Els Van Pamel, Erik Van Bockstaele, Bart Van Droogenbroeck
Pages: 10910–10919 - The antioxidant capacity of leek (Allium ampeloprasum var. porrum)(2011)
Authors: Nathalie Bernaert, Bart Van Droogenbroeck, C Bouten, Estelle De Paepe, Erik Van Bockstaele, Hervé De Clercq, D Stewart, Marc De Loose
Pages: 173-6