Researcher
Gert De Rouck
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 18 Jun 2008 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From19 Jun 2008 → 30 Sep 2010
Projects
1 - 10 of 10
- Kinases Involved In Establishing A Flocculation Phenotype In Bottom Fermenting Brewing YeastFrom1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Ontwikkeling van een “high-throughput” screeningmethode om de enzymproductie te optimaliseren voor een ideale mout met het oog op het verbeteren van de procesefficiëntie en de smaakstabiliteit van bierFrom4 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Development of a high-throughput screening platform to optimize enzyme production for ideal malting in view of improving process efficiency and beer flavour qualityFrom1 Jan 2021 → 31 Dec 2022Funding: Fund Recuperation Fiscal Exemption
- Use of alternative grains for the production of high-quality innovative beersFrom1 Oct 2019 → 30 Sep 2021Funding: IWT / VLAIO - TETRA fund
- Production of specialty beers with a wood character through the addition of wood alternativesFrom1 Oct 2019 → 30 Sep 2021Funding: IWT / VLAIO - TETRA fund
- Production of innovative specialty beers through maturation on woodFrom22 Sep 2017 → 17 Oct 2022Funding: FWO Strategic Basic Research Grant
- Determination of critical factors in malt production related to the flavour stability of final beerFrom7 Apr 2017 → 15 Oct 2021Funding: BOF - doctoral mandates
- Beer flavour instability: Unravelling formation and/or release of staling aldehydesFrom31 Mar 2016 → 19 Nov 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling formation and/or release of beer staling aldehydes.From1 Oct 2015 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- System Changes in Wort Production for the Improvement of the Flavour Stability of Lager BeerFrom1 Oct 2008 → 5 Jul 2013Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 54
- Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale(2023)
Authors: Tin Kocijan, Filip Van Opstaele, Kevin Verstrepen, Gert De Rouck, Bart Lievens, Sam Crauwels
Pages: 73 - 91 - Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles(2022)
Authors: Filip Van Opstaele, Gert De Rouck
Pages: 109 - 119 - The power of sour: Unravelling the interactions between microorganisms, wood and maturing beer(2022)
Authors: Sofie Bossaert, Bart Lievens, Sam Crauwels, Gert De Rouck
- Taming wild barrels: Cleaning and sanitation of wooden barrels(2022)
Authors: Tin Kocijan, Sofie Bossaert, Gert De Rouck, Bart Lievens, Sam Crauwels
Pages: 280 - 283 - Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer(2022)
Authors: Sofie Bossaert, Tin Kocijan, Johanna Schlich, Kevin Verstrepen, Filip Van Opstaele, Gert De Rouck, Sam Crauwels, Bart Lievens
- 10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process(2022)
Authors: Filip Van Opstaele, Gert De Rouck
Pages: 1 - 8 - Reinigen und Rekonditionieren von Holzfässern für die Bierreifung(2022)
Authors: Tin Kocijan, Sofie Bossaert, Gert De Rouck, Bart Lievens, Sam Crauwels
Pages: 240 - 243 - Assessing the ageing process of commercial non alcoholic beers in comparison to their lager beer counterparts(2022)
Authors: Jeroen Bauwens, Filip Van Opstaele, Florian Weiland, Lore Eggermont, Barbara Jaskula-Goiris, Gert De Rouck
Pages: 109 - 123 - Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer(2021)
Authors: Sofie Bossaert, Filip Van Opstaele, Christel Verreth, Kevin Verstrepen, Gert De Rouck, Sam Crauwels, Bart Lievens
Pages: 1 - 15 - Determination of critical factors in malt production related to the flavour stability of final beer(2021)
Authors: Luc De Cooman, Guido Aerts, Gert De Rouck