- Shelf life, sensorial and nutritional quality of the long-horned grasshopper Ruspolia differens Serville(2019)
Authors: Geoffrey Ssepuuya, Johan Claes, Mik Van Der Borght, Leen Van Campenhout
- Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: effect of swarming season and sourcing geographical area(2019)
Authors: Geoffrey Ssepuuya, Ruben Smets, Mik Van Der Borght, Johan Claes
- Perception and awareness of insects as an alternative protein source among fish farmers and fish feed traders(2019)
Authors: Geoffrey Ssepuuya, C Sebatta, E Sikahwa, P Fuuna, M Sengendo, J Mugisha, KKM Fiaboe, D Nakimbugwe
Pages: 107 - 116
- Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda(2018)
Authors: Geoffrey Ssepuuya, Enya Wynants, Christel Verreth, Sam Crauwels, Bart Lievens, Johan Claes, Leen Van Campenhout
Pages: 106 - 117
- The Effects of Harvesting Conditions and Processing on the Nutritional Profile of Ruspolia differens(2018)
Authors: Geoffrey Ssepuuya, Ruben Smets, Johan Claes, Mik Van Der Borght
- Contribution of instant amaranth (Amaranthus hypochondriacus L.)-based vegetable soup to nourishment of boarding school adolescents(2018)
Authors: Geoffrey Ssepuuya, James Katongole, Gaston Ampek Tumuhimbise
Pages: 1402 - 1409
- Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries(2018)
Authors: Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage, Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy, Sarah De Saeger
Pages: 1384 - 1393
- Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)(2017)
Authors: Geoffrey Ssepuuya
Pages: 103 - 112
- Effect of heat processing on selected grain amaranth physicochemical properties(2014)
Authors: Geoffrey Ssepuuya
Pages: 9 - 16