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Researcher
Geertrui Vlaemynck
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Dec 1983 → 31 Dec 2018
Projects
1 - 7 of 7
- Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measuresFrom1 Mar 2017 → 31 Aug 2018
- Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimpFrom1 Apr 2013 → 31 Aug 2014
- Improved shrimps fisheries by creating value through quality improvementFrom1 Sep 2012 → 28 Feb 2014
- Identification and risk characterization of moulds in fruit and sweetened foodsFrom1 Apr 2012 → 30 Sep 2015
- More stable sweet fillings with maintenance of structure and tasteFrom1 Oct 2011 → 30 Sep 2014
- Molecular identification of the dominant microbiota and their spoilage potential in shrimp and rayFrom16 Jul 2007 → 30 Jan 2012
- Moulds and mycotoxins in silageFrom1 Jan 2007 → 31 Dec 2010