Researcher
Geertrui Vlaemynck
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Dec 1983 → 31 Dec 2018
Projects
1 - 7 of 7
- Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measuresFrom1 Mar 2017 → 31 Aug 2018
- Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimpFrom1 Apr 2013 → 31 Aug 2014
- Improved shrimps fisheries by creating value through quality improvementFrom1 Sep 2012 → 28 Feb 2014
- Identification and risk characterization of moulds in fruit and sweetened foodsFrom1 Apr 2012 → 30 Sep 2015
- More stable sweet fillings with maintenance of structure and tasteFrom1 Oct 2011 → 30 Sep 2014
- Molecular identification of the dominant microbiota and their spoilage potential in shrimp and rayFrom16 Jul 2007 → 30 Jan 2012
- Moulds and mycotoxins in silageFrom1 Jan 2007 → 31 Dec 2010
Publications
41 - 50 of 69
- Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling(2012)
Authors: Lara Gorissen, Valerie De Jonghe, Geertrui Vlaemynck, Lieve Herman, Marc Heyndrickx, Koen De Reu
Number of pages: 1 - Efficient cleaning and disinfection in the food industry(2012)
Authors: Koen De Reu, Lieve Herman, Geertrui Vlaemynck, Marc Heyndrickx, Lara Gorissen
Number of pages: 7 - Houdbaarheid van vis kan verhoogd worden!(2012)
Authors: Barbara Duquenne, Katrien Broekaert, Geertrui Vlaemynck
- The long-term survival of Escherichia coli O157:H7 and Salmonella on lettuce seeds and their subsequent survival and growth on germinating sprouts(2012)
Authors: Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Mieke Uyttendaele, Martine Maes, Marc Heyndrickx
- Multidisciplinary research reveals the diversity and gliotoxin producing ability of Aspergillus fumigatus isolates from silage(2012)
Authors: Els Van Pamel, Els Van Coillie, Marc Heyndrickx, Annemieke Verbeken, Geertrui Vlaemynck
- Volatile organic compound production of spoilage associated microorganisms of brown shrimp (Crangon crangon) and ray (Raya sp.).(2012)Volume: 17
Authors: Katrien Broekaert, Bert Noseda, Geertrui Vlaemynck, Frank Devlieghere
- Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus(2012)
Authors: Els Van Pamel, Nikki De Clercq, Lieve Herman, Annemieke Verbeken, Marc Heyndrickx, Geertrui Vlaemynck
Pages: 153-159 - Groei en overleving van E. coli O157 en Salmonella in het teeltproces van botersla(2012)
Authors: Inge Van der Linden, Bart Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Martine Maes, Marc Heyndrickx
- Multidisciplinary research reveals the diversity of gliotoxin producing Aspergillus fumigatus isolates from silage(2012)
Authors: Els Van Pamel, Marc Heyndrickx, Annemieke Verbeken, Geertrui Vlaemynck
- Influence of starvation stress on E. coli O157 attachment onto butterhead lettuce(2012)
Authors: Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Mieke Uyttendaele, Martine Maes, Marc Heyndrickx