Researcher
Geertrui Vlaemynck
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Dec 1983 → 31 Dec 2018
Projects
1 - 7 of 7
- Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measuresFrom1 Mar 2017 → 31 Aug 2018
- Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimpFrom1 Apr 2013 → 31 Aug 2014
- Improved shrimps fisheries by creating value through quality improvementFrom1 Sep 2012 → 28 Feb 2014
- Identification and risk characterization of moulds in fruit and sweetened foodsFrom1 Apr 2012 → 30 Sep 2015
- More stable sweet fillings with maintenance of structure and tasteFrom1 Oct 2011 → 30 Sep 2014
- Molecular identification of the dominant microbiota and their spoilage potential in shrimp and rayFrom16 Jul 2007 → 30 Jan 2012
- Moulds and mycotoxins in silageFrom1 Jan 2007 → 31 Dec 2010
Publications
21 - 30 of 56
- Global gene expression of Escherichia coli O157 during survival on growing butterhead lettuce(2013)
Authors: Inge Van der Linden, Bart Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Marc Heyndrickx, Martine Maes, Nicola Holden
- Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions.(2013)
Authors: Fien Calliauw, Katrien Broekaert, Geertrui Vlaemynck, Marc Heyndrickx
Pages: 104Number of pages: 1 - Gliotoxin producing isolates of Aspergillus fumigatus var. ellipticus distinguished by means of restriction fragment analysis(2013)
Authors: Els Van Pamel, Geertrui Vlaemynck, Nikki De Clercq, Marc Heyndrickx, Annemieke Verbeken
Pages: 142Number of pages: 1 - Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings(2013)
Authors: Inge Van der Linden, Bart Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Martine Maes, Marc Heyndrickx
Pages: 214-9 - Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method(2013)
Authors: Fien Calliauw, Katrien Broekaert, Geertrui Vlaemynck, Marc Heyndrickx
Pages: 49Number of pages: 1 - Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation.(2013)
Authors: Inge Van der Linden, Bart Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Marc Heyndrickx, Martine Maes
Pages: 485-491 - The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production(2012)
Authors: Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Mieke Uyttendaele, Martine Maes, Marc Heyndrickx
- Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling(2012)
Authors: Lara Gorissen, Valerie De Jonghe, Geertrui Vlaemynck, Lieve Herman, Marc Heyndrickx, Koen De Reu
Number of pages: 1 - Efficient cleaning and disinfection in the food industry(2012)
Authors: Koen De Reu, Lieve Herman, Geertrui Vlaemynck, Marc Heyndrickx, Lara Gorissen
Number of pages: 7 - The long-term survival of Escherichia coli O157:H7 and Salmonella on lettuce seeds and their subsequent survival and growth on germinating sprouts(2012)
Authors: Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Mieke Uyttendaele, Martine Maes, Marc Heyndrickx