Researcher
Geertrui Vlaemynck
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Dec 1983 → 31 Dec 2018
Projects
1 - 7 of 7
- Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measuresFrom1 Mar 2017 → 31 Aug 2018
- Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimpFrom1 Apr 2013 → 31 Aug 2014
- Improved shrimps fisheries by creating value through quality improvementFrom1 Sep 2012 → 28 Feb 2014
- Identification and risk characterization of moulds in fruit and sweetened foodsFrom1 Apr 2012 → 30 Sep 2015
- More stable sweet fillings with maintenance of structure and tasteFrom1 Oct 2011 → 30 Sep 2014
- Molecular identification of the dominant microbiota and their spoilage potential in shrimp and rayFrom16 Jul 2007 → 30 Jan 2012
- Moulds and mycotoxins in silageFrom1 Jan 2007 → 31 Dec 2010
Publications
1 - 10 of 56
- Sensory quality of brown shrimp (Crangon crangon L.) stored under various freezing conditions prior to cooking(2024)
Authors: Xavier Vermeersch, Ruben Braeckman, Koen chiers, Geertrui Vlaemynck
Pages: 92-104 - Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Jonas Aper, Hilde Muylle, Karen Bekaert, Kris Cooreman, et al.
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Karen Bekaert, Isabel Roldán-Ruiz, Nathalie Bernaert, Jan De Block, et al.
Pages: 573-600 - Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) in colostrum: positive effects for the public health?(2017)
Authors: M Verhegghe, Geertrui Rasschaert, Lieve Herman, Leen Vandaele, Koen De Bleecker, Geertrui Vlaemynck, Marc Heyndrickx, Jan De Block
- Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum(2017)
Authors: M Verhegghe, Geertrui Rasschaert, Lieve Herman, Leen Vandaele, Koen De Bleecker, Geertrui Vlaemynck, Marc Heyndrickx, Jan De Block
Pages: 3497-3512 - Microbial ecology of seafoods: a special emphasis on the spoilage microbiota of North Sea seafood(2017)
Authors: Katrien Broekaert, Geertrui Vlaemynck, Marc Heyndrickx
Pages: 499-518Number of pages: 20 - Project Qualitubfish. Opvolging van de kwaliteitsveranderingen van pladijs gedurende de opslag in tubs(2016)
Authors: Karen Bekaert, Daphné Deloof, Griet Vandermeersch, Bavo De Witte, Geertrui Vlaemynck, Koen De Reu
Number of pages: 35 - Effect of storage and transport in tubs on shelf life and quality of plaice (Pleuronectes platessa)(2016)
Authors: Karen Bekaert, Daphné Deloof, Griet Vandermeersch, Lisa Devriese, Geertrui Vlaemynck, Johan Robbens, Koen De Reu
Pages: 1-190Number of pages: 1 - Voorkomen van schimmelgroei en -toxinevorming(2016)
Authors: Nikki De Clercq, Els Van Coillie, Geertrui Vlaemynck, Marc Heyndrickx, Barbara Duquenne
- Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 degrees C without preservatives(2016)
Authors: Fien Calliauw, Thijs De Mulder, Katrien Broekaert, Geertrui Vlaemynck, Chris Michiels, Marc Heyndrickx
Pages: 60-71