Researcher
Geertrui Rasschaert
- Disciplines:Other veterinary sciences not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From2 Apr 2007 → 31 Dec 2018
Projects
1 - 5 of 5
- PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTSFrom1 Sep 2021 → Today
- Reduction of Campylobacter in broiler flocks: identification of risk factors, evaluation of increased biosecurity measures and the protective effect of the microbiota of Campylobacter free flocksFrom15 Jan 2018 → 31 Jan 2022
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
- Effect of vaccination against Salmonella Typhimurium in pigs under field conditionsFrom1 Jan 2015 → 30 Nov 2018
- Innovative feed additives for the reduction of Salmonella contaminated pork - IIFrom1 Mar 2010 → 31 May 2012
Publications
11 - 20 of 125
- The effect of partial depopulation on Campylobacter introduction in broiler houses(2021)
Authors: Karolien Hertogs, Marc Heyndrickx, P Gelaude, Lieven De Zutter, J. Dewulf, Geertrui Rasschaert
Pages: 1076-1082 - Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter(2021)
Authors: Karolien Hertogs, Annelies Haegeman, Dries Schaumont, P Gelaude, Lieven De Zutter, J. Dewulf, Marc Heyndrickx, Geertrui Rasschaert
- Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source(2021)
Authors: Stella Givanoudi, Peter Cornelis, Geertrui Rasschaert, Gideon Wackers, Heiko Iken, David Rolka, Derick Yongabi, Johan Robbens, Michael J Schöning, Marc Heyndrickx, et al.
- Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter(2020)
Authors: Niels Demaître, I. Van Damme, Lieven De Zutter, A.H. Geeraerd, Geertrui Rasschaert, Koen De Reu
- Bacteriological evaluation of vaccination against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds(2020)
Authors: Linda Peeters, J. Dewulf, Filip Boyen, Brossé Charlotte, T Vandersmissen, Geertrui Rasschaert, Marc Heyndrickx, M. Cargnel, W Mattheus, F. Pasmans, et al.
- Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds(2020)
Authors: Linda Peeters, J. Dewulf, Filip Boyen, Brossé Charlotte, T Vandersmissen, Geertrui Rasschaert, Marc Heyndrickx, M. Cargnel, W Mattheus, F. Pasmans, et al.
- Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure(2020)
Authors: Tina Van den Meersche, Geertrui Rasschaert, Thijs Vanden Nest, Freddy Haesebrouck, Lieve Herman, Els Van Coillie, Stephanie Van Weyenberg, Marc Heyndrickx
Pages: 28016-28029 - Campylobacter contamination of broilers: the role of transport and slaughterhouse(2020)
Authors: Geertrui Rasschaert, Lieven De Zutter, Lieve Herman, Marc Heyndrickx
Pages: 108564 - Opgelet voor campylobacter bij braadkippen(2020)
Authors: Geertrui Rasschaert
Pages: 24-25 - Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia(2020)
Authors: Jennifer Sánchez Chica, Margarita M Correa, Angel E Aceves-Diez, Geertrui Rasschaert, Marc Heyndrickx, Laura M Castañeda-Sandoval
Pages: 340-347