Researcher
Geertrui Rasschaert
- Disciplines:Other veterinary sciences not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From2 Apr 2007 → 31 Dec 2018
Projects
1 - 5 of 5
- PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTSFrom1 Sep 2021 → Today
- Reduction of Campylobacter in broiler flocks: identification of risk factors, evaluation of increased biosecurity measures and the protective effect of the microbiota of Campylobacter free flocksFrom15 Jan 2018 → 31 Jan 2022
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
- Effect of vaccination against Salmonella Typhimurium in pigs under field conditionsFrom1 Jan 2015 → 30 Nov 2018
- Innovative feed additives for the reduction of Salmonella contaminated pork - IIFrom1 Mar 2010 → 31 May 2012
Publications
1 - 10 of 123
- Detection of antibiotic residues in groundwater with a validated multiresidue UHPLC-MS/MS quantification method(2024)
Authors: Laurens Tuts, Geertrui Rasschaert, Marc Heyndrickx, Ralf Eppinger, Nico Boon
- Reducing Campylobacter colonization in broilers by active immunization of naive broiler breeders using a bacterin and subunit vaccine(2023)
Authors: Kristof Haems, Nathalie Van Rysselberghe, Evy Goossens, Diederik Strubbe, Geertrui Rasschaert, An Martel, Frank Pasmans, A Garmyn
Pages: 103075 - The impact of antibiotic residues on resistance patterns in leek at harvest(2023)
Authors: Judith Huygens, Geertrui Rasschaert, Bart Cottyn, J. Dewulf, Els Van Coillie, Koen Willekens, Paul Quataert, Marc Heyndrickx
- Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions(2023)
Authors: Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter, Geertrui Rasschaert, Annemie Geeraerd
Pages: 110042 - Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil(2022)
Authors: Judith Huygens, Geertrui Rasschaert, Marc Heyndrickx, J. Dewulf, Els Van Coillie, Paul Quataert
- To culture or not to culture(2022)
Authors: Evelyne Duthoo, Koen De Reu, F Leroy, Stefan Weckx, Marc Heyndrickx, Geertrui Rasschaert
- Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary(2022)
Authors: , , , , , , , Geertrui Rasschaert, Ellen Lambrecht, Marc Heyndrickx, et al.
- The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis(2021)
Authors: Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu
- Presence of Antibiotic Residues and Antibiotic Resistant Bacteria in Cattle Manure Intended for Fertilization of Agricultural Fields(2021)
Authors: Judith Huygens, Jacques Mahillon, Daan Van Elst, Johan Decrop, Jurgen Meirlaen, J. Dewulf, Marc Heyndrickx, Geertrui Rasschaert
- Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia(2021)
Authors: Fanta D Gutema, Geertrui Rasschaert, Getahun E Agga, Olana Merera, Addisu B Duguma, Reta D Abdi, Luc Duchateau, Wesley Mattheus, Sarah Gabriel, Lieven De Zutter
Pages: 283-289