Researcher
Geertrui Rasschaert
- Disciplines:Other veterinary sciences not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Food Safety (Division)
Member
From2 Apr 2007 → 31 Dec 2018
Projects
1 - 10 of 17
- Inzicht in het persisterend karakter van Samonella Infantis in de braadkippensector in België als basis voor het doorbreken van contaminatiecycliFrom1 Feb 2022 → Today
- PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTSFrom1 Sep 2021 → Today
- Demonstration of intelligent decision support for pandemic crisis prediction and management withinand across European bordersFrom1 Sep 2020 → Today
- Reduction of Campylobacter in broiler flocks: identification of risk factors, evaluation of increased biosecurity measures and the protective effect of the microbiota of Campylobacter free flocksFrom15 Jan 2018 → 31 Jan 2022
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
- Antibiotic residues, antibiotic resistant bacteria and antibiotic resistance genes in manure, soil and plants and the potential exposure of humansFrom1 Oct 2017 → 30 Sep 2021
- Immunisation of chickens against Campylobacter infectionsFrom1 Jun 2015 → 31 May 2019
- Effect of vaccination against Salmonella Typhimurium in pigs under field conditionsFrom1 Jan 2015 → 30 Nov 2018
- Deep diving in the genomic diversity of (meta)populationsFrom1 Oct 2013 → 31 Aug 2019
- Risks of antibiotic residues, antibiotic resistance genes and pathogens when using pig manure as fertilizer on crop fieldsFrom1 Sep 2013 → 31 Dec 2018
Publications
1 - 10 of 135
- Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment : From Occasional Introduction to Plausible Persistence in Harborage Sites(2021)
Authors: Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, Annemie Geeraerd, Koen De Reu
Number of pages: 12 - The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis(2021)
Authors: Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu
Number of pages: 19 - Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing(2021)
Authors: Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter, Annemie Geeraerd, Geertrui Rasschaert
Number of pages: 9 - Presence of Antibiotic Residues and Antibiotic Resistant Bacteria in Cattle Manure Intended for Fertilization of Agricultural Fields(2021)
Authors: Judith Huygens, Els Daeseleire, Jacques Mahillon, Daan Van Elst, Johan Decrop, Jurgen Meirlaen, Jeroen Dewulf, Marc Heyndrickx, Geertrui Rasschaert
- Salmonella prevalence and persistence in industrialized poultry slaughterhouses(2021)
Authors: H Zeng, Koen De Reu, S Gabriël, W Mattheus, L De Zutter, Geertrui Rasschaert
Number of pages: 10 - Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia(2021)
Authors: Fanta D Gutema, Geertrui Rasschaert, Getahun E Agga, Olana Merera, Addisu B Duguma, Reta D Abdi, Luc Duchateau, Wesley Mattheus, Sarah Gabriël, Lieven De Zutter
Pages: 283-289Number of pages: 7 - The effect of partial depopulation on Campylobacter introduction in broiler houses(2021)
Authors: Karolien Hertogs, Marc Heyndrickx, P Gelaude, L De Zutter, J Dewulf, Geertrui Rasschaert
Pages: 1076-1082Number of pages: 7 - Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse(2021)
Authors: H Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu
Pages: 1-12Number of pages: 12 - Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter(2021)
Authors: Karolien Hertogs, Annelies Haegeman, Dries Schaumont, Philippe Gelaude, Lieven De Zutter, Jeroen Dewulf, Marc Heyndrickx, Geertrui Rasschaert
Number of pages: 16 - Listeria monocytogenes environmental sampling in food industry: practice and experiences(2021)
Authors: Liesbeth Jacxsens, Geertrui Rasschaert, Ellen Lambrecht, Koen De Reu
Pages: 57Number of pages: 1