Researcher
Frank Devlieghere
- Keywords:preservatives, shelf-life, food microbiology, food packaging, microbial food safety, additives, food preservation, predictive microbiology
- Disciplines:Food microbiology, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food packaging, preservation and safety
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2007 → 30 Sep 2010 - Department of Food safety and food quality (Department)
Member
From1 Oct 2007 → 30 Sep 2010 - Department of Food safety and food quality (Department)
Member
From1 May 1993 → 31 Dec 2017
Projects
1 - 10 of 52
- 1.1-Resilient VEG-i-TECFrom1 Jan 2024 → TodayFunding: Other EU initiatives out of framework
- Microbial aspects of food preservationFrom1 Jan 2024 → TodayFunding: BOF - projects
- Defining Novel Packaging Concepts for BivalvesFrom15 Dec 2023 → 14 Apr 2024Funding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → 15 Jun 2024Funding: FOD Public Health, Safety of the food chain and the Environment
- Antimicrobial sandwich structured sachet for food preservation (ASSURE)From1 Jun 2023 → TodayFunding: IOF - technology concept exploration
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- SEATAMIN: local, healthy and sustainable food from land-based seaweed cultivation in BelgiumFrom15 Oct 2022 → TodayFunding: IOF - technology validation in lab
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From15 Jul 2022 → 14 Jan 2024Funding: IOF - technology validation in lab
- Integrated versatile platform for sample preparation, 2D gas chromatographic separation and Orbitrap mass spectrometric identification and quantification of (semi-)volatile organic compounds in environmental, food and biological samplesFrom1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- Climate-Smart water allocationFrom1 Apr 2022 → 30 Sep 2023Funding: Provinces
Publications
1 - 10 of 382
- Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development(2025)
Authors: Paula Lamprea Pineda, Kristof Demeestere, Allan Augusto Alvarado Alvarado, Frank Devlieghere, Nico Boon, Herman Van Langenhove, Christophe Walgraeve
Pages: 268 - 281 - Volatile organic compounds associated with spoilage bacteria isolated from blue mussels (Mytilus edulis) packed under modified atmospheres(2024)
Authors: Susana Endah Ratnawati, Lotta Kuuliala, Margo Cnockaert, Peter Vandamme, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere
Number of pages: 1 - Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products(2024)
Authors: Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
- The potential of UVC decontamination to prolong shelf-life of par-baked bread(2024)
Authors: Els Debonne, Margaux Thys, Mia Eeckhout, Frank Devlieghere
Pages: 636 - 645 - Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Authors: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production(2024)
Authors: Amin Nikkhah Kolachahi, Sami Ghnimi, Nicole Tichenor Blackstone, Farima Nikkhah, Liesbeth Jacxsens, Frank Devlieghere, Sam Van Haute
Pages: 2353 - 2365 - Optimized packaging and storage strategies to improve immunosensors’ shelf-life(2024)
Authors: An Vermeulen, Paula Dias Lopes Campos, Frank Devlieghere, Peter Ragaert, Jan Vanfleteren, Patricia Khashayar
Pages: 13122 - 13128 - Defining novel packaging concepts for live blue mussels (Mytilus edulis)(2024)
Authors: Susana Endah Ratnawati, Frank Devlieghere, Lotta Kuuliala
- Air quality assessment in (semi) liquid food packaging environments(2024)
Authors: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
- Lactiplantibacillus plantarum FS4722 with function of attenuating hyperuricemia : its isolation, potential mechanism and application in lipid-based delivery system(2024)
Authors: Mengfan Li, Filip Van Bockstaele, Frank Devlieghere