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Researcher
Evelyne Doolaege
- Disciplines:Veterinary medicine, Agricultural animal production
Affiliations
- Department of Animal production (Department)
Member
From1 Oct 2006 → 13 Jan 2011
Publications
1 - 5 of 5
- Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model(2015)
Authors: Katleen Raes, Evelyne Doolaege, Steven Deman, Els Vossen, Stefaan De Smet
Pages: 216 - 221 - Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates(2012)
Authors: Evelyne Doolaege, Els Vossen, Katleen Raes, Bruno De Meulenaer, Roland Verhé, Hubert Paelinck, Stefaan De Smet
Pages: 925 - 931 - Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates(2012)
Authors: Els Vossen, Evelyne Doolaege, Haile Demewez Moges, Bruno De Meulenaer, Slawomir Szczepaniak, Katleen Raes, Stefaan De Smet
Pages: 29 - 35 - Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats(2011)
Authors: Evelyne Doolaege, Katleen Raes, Filip De Vos, Roland Verhé, Stefaan De Smet
Pages: 196 - 202 - Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis(2011)
Authors: Evelyne Doolaege