Researcher
Davy Van de Walle
- Keywords:rheology, crystallisation, microstructure, sensory analysis, glass transition
- Disciplines:Food technology, Food physics, Food sensory sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 1999 → 31 Dec 2017
Publications
61 - 70 of 91
- Palm sap-based sugar and its potency as chocolate sweetener(2016)
Authors: Davy Van de Walle
Number of pages: 1 - Quality attributes of dark chocolate produced from Vietnamese cocoa liquors(2016)
Authors: Diem Phuong Tran, Jim Van Durme, Davy Van de Walle, Ann de Winne, Nathalie de Clercq, Thi Thanh Que Phan, Cat-Hanh Nguyen Phuc, Dung Nhan Tran
Pages: 311 - 322 - Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture : effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties(2016)
Authors: Roger Aidoo, Emelia Owusua Appah, Davy Van de Walle, Emmanuel Ohene Afoakwa
Pages: 282 - 290 - The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings(2016)
Authors: Diem Chi Doan, Ashok Patel, Iris Tavernier, Nathalie De Clercq, Kevin Van Raemdonck, Davy Van de Walle, Claudia Delbaere
Pages: 1903 - 1914 - Evaluation of cation-facilitated pectin-gel properties : Cryo-SEM visualisation and rheological properties(2016)
Authors: Clare Kyomugasho, Stefanie Christiaens, Davy Van de Walle, Ann M Van Loey, Marc E Hendrickx
Pages: 172 - 182 - Functionality of cocoa butter equivalents in chocolate products(2016)
Authors: Nathalie De Clercq, Sheida Kadivar, Davy Van de Walle, Sara De Pelsmaeker
Pages: 309 - 321 - Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions(2016)
Authors: Thi Thanh Que Phan, Thien Trung Le, Davy Van de Walle, Paul Van der Meeren
Pages: 42 - 49 - Functionality of stearic acid-rich hardstock fats in sugar-snap cookies(2016)
Authors: Davy Van de Walle, Filip Van Bockstaele
Number of pages: 1 - CLA-rich chocolate bar and chocolate paste production and characterization(2015)
Authors: Sarah Mayfield, Davy Van de Walle, Sara E Shinn, Andrew Proctor, Ashok Patel
Pages: 1633 - 1642 - Quality attributes of palm sugar containing chocolate using alternative processing(2015)
Authors: Davy Van de Walle, Nathalie De Clercq, Michael Amoafo Mensah, Jim Van Durme
Pages: 33 - 33