Researcher
Davy Van de Walle
- Keywords:rheology, crystallisation, microstructure, sensory analysis, glass transition
- Disciplines:Food technology, Food physics, Food sensory sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 1999 → 31 Dec 2017
Publications
31 - 40 of 91
- Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature(2019)
Authors: Michael Hinneh, Davy Van de Walle, Ann De Winne, Sarah Termote, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman
- Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana(2019)
Authors: John Edem Kongor, Pascal Boeckx, Davy Van de Walle, EO Afoakwa
Pages: 1455 - 1467 - Influence of cooling rate on partial coalescence in natural dairy cream(2019)
Authors: Kim Moens, Davy Van de Walle, Paul Van der Meeren
Pages: 819 - 828 - Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system(2019)
Authors: Arifin Dwi Saputro, Davy Van de Walle, Bobby Antan Caiquo, Michael Hinneh, Martina Kluczykoff
Pages: 10 - 19 - Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques(2019)
Authors: Michael Hinneh, Davy Van de Walle, Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman
Pages: 837 - 852 - Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota(2019)
Authors: Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Jeroen Raes, Christophe Courtin, Tom Van de Wiele
- Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota(2019)
Authors: Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Christophe M Courtin, Tom Van de Wiele
Pages: 379 - 396 - Constraints for future cocoa production in Ghana(2018)
Authors: John Edem Kongor, Davy Van de Walle, Emmanuel Ohene Afoakwa, Pascal Boeckx
Pages: 1373 - 1385 - Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends(2018)
Authors: Arifin Dwi Saputro, Davy Van de Walle, Michael Hinneh, Jim Van Durme, Koen Dewettinck
Pages: 1281 - 1292 - Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans(2018)
Authors: Michael Hinneh, Davy Van de Walle, Ann De Winne, Gustavo Luis Leonardo Scalone, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman
Pages: 607 - 620