Researcher
Davy Van de Walle
- Keywords:rheology, crystallisation, microstructure, sensory analysis, glass transition
- Disciplines:Food technology, Food physics, Food sensory sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 1999 → 31 Dec 2017
Publications
11 - 20 of 91
- Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties(2021)
Authors: Mohd Dona Bin Sintang, Sabine Danthine, Iris Tavernier, Davy Van de Walle, Chi Diem Doan, Dimas Rahadian Aji Muhammad, Tom Rimaux
- Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group(2021)
Authors: Yanty Noorzianna Manaf, Davy Van de Walle, Filip Van Bockstaele
Pages: 347 - 359 - Nanofibrillar hydrogels by temperature driven self-assembly : new structures for cell growth and their biological and medical implications(2021)
Authors: Anatolii Abalymov, Carlos A. B. Santos, Louis Van der Meeren, Davy Van de Walle, Bogdan Parakhonskiy, Andre Skirtach
- Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose(2021)
Authors: Ioanna Stamogiannou, Guy Smagghe, Davy Van de Walle, Katleen Raes
Pages: 174 - 180 - Physicochemical properties of coarse palm sap sugars as natural alternative sweetener(2020)
Authors: Arifin Dwi Saputro, Davy Van de Walle
- Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)(2020)
Authors: Michael Hinneh, Enoch Enorkplim Abotsi, Davy Van de Walle, Ann De Winne, Julien Simonis, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman
- Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract(2020)
Authors: Dimas Rahadian Aji Muhammad, Mohd Dona Bin Sintang, Davy Van de Walle, Paul Van der Meeren
- Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation(2020)
Authors: Mohd Dona Bin Sintang, Sabine Danthine, Dmitry Khalenkow, Iris Tavernier, Norliza Binti Julmohammad, Davy Van de Walle, Tom Rimaux, Andre Skirtach
- Predicting the time-dependent rheological behaviour of molten dark chocolate(2020)
Authors: Nathaniel Hendrik, Flavio Marchesini de Oliveira, Davy Van de Walle
Number of pages: 1 - Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls : a microstructure study using CLSM and cryo‐SEM(2020)
Authors: Niels A. Langenaeken, Pieter Ieven, Erik G. Hedlund, Clare Kyomugasho, Davy Van de Walle, Ann M. Van Loey, Maarten B.J. Roeffaers, Christophe M. Courtin
Pages: 1477 - 1489