Researcher
Christophe Courtin
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020 - Faculty of Medicine (Faculty)
Member
From1 Oct 2002 → 30 Sep 2003
Projects
1 - 10 of 48
- Understanding the effect of genotype and environmental stresses on the starch granule size distribution in wheat in relation to starch techno-functional propertiesFrom1 Apr 2024 → TodayFunding: BOF - postdoctoral mandates
- Understanding process-structure-function relationships for oat protein and dietary fibre from kernel to model foods (FiPrOats)From1 Jan 2024 → TodayFunding: FWO research project (including WEAVE projects)
- Establishing process-structure-function relationships for oat dietary fibre from kernel to model foodsFrom19 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Isolation and characterisation of functional protein (concentrates) from by-products of wheat millingFrom22 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Intensification of the extraction of functional plant protein from food industry side streamsFrom3 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Draff at a gallopFrom1 Nov 2022 → TodayFunding: IWT / VLAIO - TETRA fund
- Understanding the structure-function relationship of arabinoxylan and dextrin with regard to beer mouthfeel qualityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- Unravelling the impact of sourdough fermentations on the viscoelastic gluten network and the aqueous phase in a wheat wholemeal dough system in relation to gas cell stabilityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable dietsFrom1 Sep 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Production of functional fibre rich materials using an industrial waste streamFrom1 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
241 - 250 of 318
- Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat(2010)
Authors: Kurt Gebruers, Emmie Dornez, Christophe Courtin, Jan Delcour
Pages: 9362 - 9371 - Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen(2010)
Authors: Kurt Gebruers, Emmie Dornez, Christophe Courtin, Jan Delcour
Pages: 9372 - 9383 - The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components(2010)
Authors: Kurt Gebruers, Emmie Dornez, Christophe Courtin, Jan Delcour
Pages: 9291 - 9298 - Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen(2010)
Authors: Kurt Gebruers, Emmie Dornez, Christophe Courtin, Jan Delcour
Pages: 9353 - 9361 - Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility(2010)
Authors: Christophe Courtin, Jan Delcour
Pages: 719 - 723 - Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein family(2010)
Authors: Elien Vandermarliere, Jan Schoepe, Ellen Fierens, Kurt Gebruers, Guido Volckaert, Anja Rabijns, Jan Delcour, Sergei Strelkov, Christophe Courtin
Pages: 2391 - 2394 - Influence of germination time and temperature on the properties of rye malt and rye malt based worts(2010)
Authors: Kurt Gebruers, Christophe Courtin, Jan Delcour
Pages: 72 - 79 - 2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to grain development and Fusarium graminearum Delta Tri5 infection and grain development(2010)
Authors: Emmie Dornez, Kurt Gebruers, Sebastien Carpentier, Rony Swennen, Jan Delcour, Christophe Courtin
Pages: 2303 - 2319 - 2D-DIGE reveals changes in wheat xylanase inhibitor protein families due to grain development and Fusarium graminearum ∇Tri5 infection(2010)
Authors: Emmie Dornez, Evi Croes, Kurt Gebruers, Sebastien Carpentier, Rony Swennen, Kris Laukens, Erwin Witters, Martin Urban, Jan Delcour, Christophe Courtin
Pages: 2303 - 2319 - Functionality of extremophilic xylanases in bread making(2010)
Authors: Christophe Courtin, Jan Delcour
Number of pages: 205
Patents
1 - 1 of 1
- (Arabino)xylan oligosaccharide preparation (Inventor)
Linked dataset
1 - 1 of 1