Researcher
Carl Lachat
- Keywords:diet, nutrition
- Disciplines:Preventive medicine, Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified, Public health nutrition, Dietetics and molecular nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Mar 2004 → 31 Dec 2017
Projects
1 - 10 of 16
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Maternal mycotoxins exposure and child growth: a prospective cohort study in rural EthiopiaFrom1 Dec 2021 → 31 Aug 2022Funding: BOF - doctoral mandates
- MBQ4 Gut microbiome and immune development in early lifeFrom18 Nov 2021 → TodayFunding: Foreign public sponsor
- Food biodiversity and associations with cancer risk and mortality - from metabolic pathways to public health recommendations mutually beneficial for human and planetary healthFrom9 Aug 2021 → TodayFunding: WHO
- Mycotoxins exposure during pregnancy and child growth in EthiopiaFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
- Sensitizing Event 2021: Better Eating in EcuadorFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveysFrom18 Dec 2020 → 30 Jun 2022Funding: FAO (Food and Agriculture Organization)
- An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition (SYSTEMIC)From1 Jul 2020 → TodayFunding: FWO research project (including WEAVE projects)
- Nutrition Research FacilityFrom1 Apr 2020 → TodayFunding: Other EU initiatives out of framework
Publications
41 - 50 of 218
- Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies(2021)
Authors: Mariona Pinart, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, Andrea von Berg, Gunda Herberth, Sybille Koletzko, et al.
Pages: 2317 - 2329 - Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: study protocol for a randomised controlled trial(2021)
Authors: Katrien Vanslambrouck, Brenda de Kok, Nathalie De Cock, Moctar Ouedraogo, Giles Hanley-Cook, Rasmané Ganaba, Carl Lachat, Lieven Huybregts, Patrick Kolsteren
- Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019 : a pooled analysis of 1201 population-representative studies with 104 million participants(2021)
Authors: Bin Zhou, Rodrigo M Carrillo-Larco, Goodarz Danaei, Leanne M Riley, Christopher J Paciorek, Gretchen A Stevens, Edward W Gregg, James E Bennett, Bethlehem Solomon, Rosie K Singleton, et al.
Pages: 957 - 980 - Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso(2021)
Authors: Leslie Jones, Brenda de Kok, Katie Moore, Saskia de Pee, Juliet Bedford, Katrien Vanslambrouck, Carl Lachat, Nathalie De Cock, Moctar Ouédraogo, Rasmané Ganaba, et al.
- Minimum dietary diversity for women of reproductive age (MDD-W) data collection : validity of the list-based and open recall methods as compared to weighed food record(2020)
Authors: Giles Hanley-Cook, Ji Yen A. Tung, Isabela F. Sattamini, Pamela A. Marinda, Kong Thong, Dilnesaw Zerfu, Patrick Kolsteren, Maria Antonia G. Tuazon, Carl Lachat
- Impact of dietary diversity on Se intake adequacy in Kenya(2020)
Authors: P. B. Ngigi, Giles Hanley-Cook, Carl Lachat, Gijs Du Laing, P. W. Masinde, G Banuelos, ZQ Lin, D Liang, XB Yin
Pages: 195 - 196 - How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example(2020)
Authors: Margot Cooreman-Algoed, Carl Lachat, Jo Dewulf
Pages: 120 - 131 - Repositioning of the global epicentre of non-optimal cholesterol(2020)
Authors: NCD NCD Risk Factor Collaboration (NCD-RisC), Stefaan De Henauw, Patrick Kolsteren, Carl Lachat, Nathalie Michels, Koen Van Herck
Pages: 73 - 77 - Selenium deficiency risk in central Kenya highlands : an assessment from the soil to the body(2020)
Authors: Peter Biu Ngigi, Gijs Du Laing, Peter Wafula Masinde, Carl Lachat
Pages: 2233 - 2250 - Maternal nutritional status mediates the association between maternal age and birth outcomes(2020)
Authors: Tefera Belachew, Alemzewed Roba, Shibani Ghosh, Meghan Kershaw, Carl Lachat, Patrick Kolsteren