Researcher
Carl Lachat
- Keywords:diet, nutrition
- Disciplines:Preventive medicine, Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified, Public health nutrition, Dietetics and molecular nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Mar 2004 → 31 Dec 2017
Projects
1 - 10 of 18
- Increasing health equity through promoting healthy diets and physical activityFrom1 May 2024 → TodayFunding: FWO research project (including WEAVE projects)
- Nutrition researchFrom1 Jan 2024 → TodayFunding: BOF - projects
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Maternal mycotoxins exposure and child growth: a prospective cohort study in rural EthiopiaFrom1 Dec 2021 → 31 Aug 2022Funding: BOF - doctoral mandates
- MBQ4 Gut microbiome and immune development in early lifeFrom18 Nov 2021 → 1 Apr 2024Funding: Foreign public sponsor
- Food biodiversity and associations with cancer risk and mortality - from metabolic pathways to public health recommendations mutually beneficial for human and planetary healthFrom9 Aug 2021 → TodayFunding: WHO
- Mycotoxins exposure during pregnancy and child growth in EthiopiaFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
- Sensitizing Event 2021: Better Eating in EcuadorFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveysFrom18 Dec 2020 → 30 Jun 2022Funding: FAO (Food and Agriculture Organization)
Publications
1 - 10 of 240
- Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios(2025)
Authors: Sofie Schryvers, Christian Jung, Maria Agustina Pavicich, Sarah De Saeger, Carl Lachat, Liesbeth Jacxsens
- Worldwide trends in underweight and obesity from 1990 to 2022 : a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults(2024)
Authors: Nowell H Phelps, Rosie K Singleton, Bin Zhou, Rachel A Heap, Anu Mishra, James E Bennett, Christopher J Paciorek, Victor PF Lhoste, Rodrigo M Carrillo-Larco, Gretchen A Stevens, et al.
Pages: 1027 - 1050 - Worldwide trends in diabetes prevalence and treatment from 1990 to 2022 : a pooled analysis of 1108 population-representative studies with 141 million participants(2024)
Authors: Bin Zhou, Archie W Rayner, Edward W Gregg, Kate E Sheffer, Rodrigo M Carrillo-Larco, James E Bennett, Jonathan E Shaw, Christopher J Paciorek, Rosie K Singleton, Ana Barradas Pires, et al.
Pages: 2077 - 2093 - Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents : the HELENA study(2024)
Authors: Leandro Teixeira Cacau, Giles Hanley-Cook, Stefanie Vandevijvere, Catherine Leclercq, Stefaan De Henauw, Alba Santaliestra-Pasias, Yannis Manios, Niki Mourouti, Ligia Esperanza Díaz, Marcela Gonzalez-Gross, et al.
Pages: 202 - 208 - Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal(2024)
Authors: Eric O. Verger, Sabrina Eymard-Duvernay, Dang Bahya-Batinda, Giles Hanley-Cook, Alemayehu Argaw Alemayehu, Elodie Becquey, Loty Diop, Aulo Gelli, Helen Harris-Fry, Shivani Kachwaha, et al.
- OBO Foundry food ontology interconnectivity(2024)
Authors: Damion Dooley, Liliana Andrés-Hernández, Georgeta Bordea, Leigh Carmody, Duccio Cavalieri, Lauren Chan, Pol Castellano-Escuder, Carl Lachat, Fleur Mougin, Francesco Vitali, et al.
Pages: 1239 - 1258 - Dietary mycotoxin exposure and human health risks : a protocol for a systematic review(2024)
Authors: Tess Goessens, Thanos Mouchtaris-Michailidis, Kokeb Tesfamariam Hadush, Truong Nhat Nguyen, Febe Vertriest, Yasmine Bader, Sarah De Saeger, Carl Lachat, Marthe De Boevre
- Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia(2024)
Authors: Kokeb Tesfamariam Hadush, Vera Plekhova, Seifu H. Gebreyesus, Carl Lachat, Eugenio Alladio, Alemayehu Argaw Alemayehu, Bilal Shikur Endris, Meselech Roro, Sarah De Saeger, Lynn Vanhaecke, et al.
Pages: 681 - 691 - Environmental sustainability and nutritional quality of different diets considering nutritional adequacy(2024)
Authors: Margot Cooreman-Algoed, Lieselot Boone, Jo Dewulf, Pieter Nachtergaele, Sue Ellen Taelman, Carl Lachat
- Integrating the environmental impact, food loss and waste, and nutritional characteristics to advance sustainability assessment of food systems(2024)
Authors: Margot Cooreman-Algoed, Jo Dewulf, Carl Lachat, Lieselot Boone, Sue Ellen Taelman