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Bruno De Meulenaer

  • Keywords:food packaging, chemical food safety, food chemistry, Chemical engineering and applied chemistry, Other technical sciences
  • Disciplines:Industrial chemistry, Food chemistry and molecular gastronomy , Food fermentation, Forensic chemistry, Agrofood mechatronics, Nuclear chemistry, Food and additive engineering, Food chemistry, Biogeochemical cycli, Radiation and matter, Food physics, Food sensory sciences, Food packaging, preservation and safety