Researcher
Bruno De Meulenaer
- Keywords:food packaging, chemical food safety, food chemistry
- Disciplines:Food chemistry, Food packaging, preservation and safety
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2022 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2022 → Today - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Nov 1995 → 31 Dec 2017 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Sep 1994 → 30 Sep 1995
Projects
1 - 10 of 41
- Integrated versatile platform for sample preparation, 2D gas chromatographic separation and Orbitrap mass spectrometric identification and quantification of (semi-)volatile organic compounds in environmental, food and biological samplesFrom1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- PROMIPOL: Novel microbial protein-based polymers produced from CO2 and CO derivativesFrom1 Jan 2022 → TodayFunding: FWO Thematic call for research projects in the field of bioeconomy
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Non-thermal plasma technology as innovative strategy for food preservationFrom1 Jan 2020 → TodayFunding: BOF - projects
- CIRCOPACK - Safe and efficient food packaging within the circular economyFrom1 Apr 2019 → 30 Jun 2022Funding: VLAIO - Flanders' FOOD - COOCK
- Analysis of the presence of furan and methylfurans in foodstuffs.From1 Apr 2019 → 31 Dec 2021Funding: Ministery of Social Affairs, Public Health and Environment
- ROMIL:Risk prioitization and development of multi methods for the analyse of migrating ink- and adhezive components through food contact materials in foodFrom16 Mar 2019 → 15 May 2023Funding: Ministery of Social Affairs, Public Health and Environment
- Modular Modified Atmosphere Incubation SystemFrom1 Jun 2018 → 31 May 2021Funding: BOF - Other initiatives
- Intake estimation of Nickel via food for the Belgian population and identification of potential sources of Nickel contaminationFrom1 Mar 2017 → 28 Feb 2019Funding: Ministery of Social Affairs, Public Health and Environment
- Optimal barriers to sustainable food packaging: a balance between over- and under-packing.From1 Oct 2015 → 30 Sep 2019Funding: IWT / VLAIO - VIS
Publications
1 - 10 of 301
- Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella(2023)
Authors: Chak Ming To, Teng Wang, Pieter Vermeir, Bruno De Meulenaer, Koen Dewettinck, Paul Van der Meeren
- The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary(2023)
Authors: Andrée De Cock, Marie Anne Eurie Forio, Bruno De Meulenaer, Filip Tack, Luis Dominguez-Granda, Peter Goethals
- Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy(2023)
Authors: Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere
- Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values(2022)
Authors: Jianfeng Wu, Simin Chen, Els Van Damme, Bruno De Meulenaer, Paul Van der Meeren
- Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques(2022)
Authors: Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch, An Maes, Herman Van Langenhove, Christophe Walgraeve, Kristof Demeestere, Bruno De Meulenaer, Liesbeth Jacxsens, et al.
- Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection(2022)
Authors: Jet Van De Steene, Joeri Ruyssinck, Juan Fernandez Pierna, Christophe Walgraeve, Kristof Demeestere, Bruno De Meulenaer, Liesbeth Jacxsens, Bram Miserez
Number of pages: 1 - Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)(2022)
Authors: José Villacís Chiriboga, Griet Jacobs, John Van Camp, Kathy Elst, Jenny Ruales, Verónica Marcillo-Parra, Volker Böhm, Andrea Bunea, Martina Cirlini, Neal Craft, et al.
- Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection(2022)
Authors: Kennedy Bomfeh, Liesbeth Jacxsens, Wisdom Kofi Amoa-Awua, Esther Garrido Gamarro, Yvette Diei Ouadi, Bruno De Meulenaer
Pages: 1007 - 1022 - Lipidome of cricket species used as food(2021)
Authors: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Paul Provijn, Jos F. Brouwers, Bruno De Meulenaer, Dennis G.A.B. Oonincx
- Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging(2021)
Authors: Edoardo Galbiati, Liesbeth Jacxsens, Bruno De Meulenaer
Pages: 1608 - 1626