Researcher
Biniam Tamiru Kebede
- Disciplines:Microbiology, Systems biology, Laboratory medicine, Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 20 Jan 2017 - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2011 → 20 Jan 2017
Projects
1 - 4 of 4
- Formulation and processing of a clean label apple base juice: The integration of high pressure based technologies and the use of natural ingredientsFrom22 Jan 2016 → 20 Mar 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
- Obtaining fundamental and mechanistic insight into browning reaction pathways in fruit-based food systems: an integrated fingerprinting and kinetics approach.From1 Oct 2015 → 21 Jan 2017Funding: FWO fellowships
- Insight into non-enzymatic browning in shelf-stable orange juice during storageFrom21 Sep 2015 → 15 Jun 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Combining untargeted, targeted and sensory data to evaluate food quality changes during storage. A case study on shelf-stable strawberry juiceFrom1 Oct 2014 → 17 Dec 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
21 - 30 of 34
- Investigating chemical changes during shelf-life of thermal and high pressure high temperature sterilized carrot purees: a 'fingerprinting kinetics' approach(2015)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pages: 119 - 126 - Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Rosa M Delgado, Lien Lemmens, Filipa Manzoni, Liesbeth Vervoort, Marc Hendrickx, J. Stephen Elmore, Ann Van Loey
Pages: 183 - 198 - Chemical changes of thermally sterilized broccoli puree during shelf-life: Investigation of the volatile fraction by fingerprinting-kinetics(2015)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pages: 264 - 271 - Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fraction of vegetable purees: a fingerprinting and kinetics approach(2014)
Authors: Biniam Tamiru Kebede, Ann Van Loey, Tara Grauwet
- Kinetics of Strecker degradation during thermal and high pressure high temperature processing of carrot puree(2014)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Tewodros Andargie Zewdie, Stijn Palmers, Marc Hendrickx, Ann Van Loey
Pages: 88 - 93 - Reduction of furan formation by high-pressure high-temperature treatment of individual vegetable purées(2014)
Authors: Stijn Palmers, Tara Grauwet, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 2679 - 2693 - Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots(2014)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 340 - 352 - Impact of different large scale pasteurisation technologies and refrigerated storage on the headspace fingerprint of tomato juice(2014)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 431 - 444 - Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet(2014)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 218 - 225 - Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach(2014)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Ann Van Loey, Marc Hendrickx
Pages: 3000 - 3011