Researcher
Biniam Tamiru Kebede
- Disciplines:Microbiology, Systems biology, Laboratory medicine, Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 20 Jan 2017 - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2011 → 20 Jan 2017
Projects
1 - 4 of 4
- Formulation and processing of a clean label apple base juice: The integration of high pressure based technologies and the use of natural ingredientsFrom22 Jan 2016 → 20 Mar 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
- Obtaining fundamental and mechanistic insight into browning reaction pathways in fruit-based food systems: an integrated fingerprinting and kinetics approach.From1 Oct 2015 → 21 Jan 2017Funding: FWO fellowships
- Insight into non-enzymatic browning in shelf-stable orange juice during storageFrom21 Sep 2015 → 15 Jun 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Combining untargeted, targeted and sensory data to evaluate food quality changes during storage. A case study on shelf-stable strawberry juiceFrom1 Oct 2014 → 17 Dec 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
11 - 20 of 34
- Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems(2016)
Authors: Stijn Palmers, Tara Grauwet, Carolien Buvé, Biniam Tamiru Kebede, Peter Goos, Marc Hendrickx, Ann Van Loey
Pages: 193 - 206 - Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction(2015)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 295 - 304 - Furan formation as a function of pressure, temperature and time conditions in spinach purée(2015)
Authors: Stijn Palmers, Tara Grauwet, Miete Celus, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 565 - 570 - A kinetic study of furan formation during storage of shelf-stable fruit juices(2015)
Authors: Stijn Palmers, Tara Grauwet, Miete Celus, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 74 - 81 - A kinetic study of furan formation during storage of shelf-stable fruit juices(2015)
Authors: Stijn Palmers, Tara Grauwet, Miete Celus, Scheling Wibowo, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 74 - 81 - An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree(2015)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Johannes Magpusao, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pages: 94 - 102 - An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree(2015)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pages: 94 - 102 - Investigating chemical changes during shelf-life of thermal and high pressure high temperature sterilized carrot purees: a ‘fingerprinting kinetics’ approach(2015)
Authors: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pages: 119 - 126 - Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Lien Lemmens, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 183 - 198 - Furan formation during storage and reheating of sterilised vegetable purées(2015)
Authors: Stijn Palmers, Tara Grauwet, Carolien Buvé, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pages: 161 - 169