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Researcher
Bianka Kühne
- Disciplines:Applied economics, Agriculture, land and farm management
Affiliations
- Research Department (Administrative office)
Member
From12 Jan 2021 → 31 Jan 2024 - Department of Agricultural economics (Department)
Member
From12 Jun 2006 → 30 Jun 2014
Publications
1 - 10 of 34
- Factors underlying farmers' decisions to participate in networks(2014)
Authors: Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
Pages: 198 - 213 - Consumer perception of bread quality(2009)
Authors: Bianka Kühne, Filip Van Bockstaele, Davy Van de Walle
Pages: 16 - 23 - Nutritional value of bread: influence of processing, food interaction and consumer perception(2008)
Authors: Filip Van Bockstaele, Bianka Kühne, Davy Van de Walle, Tine Courtens
Pages: 243 - 257 - Asymmetric relationships in networked agricultural innovation processes
Authors: Evelien Lambrecht, Bianka Kühne
Pages: 1810 - 1825 - Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains
Authors: A Sebök, A Hegyi, A Papp, Bianka Kühne, Adrienn Molnar, M Contel, V Piana, A Banterle, L Carraresi
Pages: 40 - 40 - Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
Authors: Bianka Kühne, Luis Guerrero, Margrethe Hersleth
Pages: 1828 - 1835 - Food chain networks as a leverage for innovation capacity
Authors: Bianka Kühne
Number of pages: 1 - Innovation and collaboration in traditional food chain networks
Authors: Bianka Kühne
Pages: 121 - 130 - Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
Authors: Bianka Kühne
Pages: 629 - 638 - Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods
Authors: Bianka Kühne, RD Weaver
Pages: 294 - 313