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Researcher
Benny Lewille
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From13 Mar 2000 → 31 Dec 2017
Publications
1 - 5 of 5
- Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective(2024)
Authors: Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip Van Bockstaele
- Insights in the structural hierarchy of statically crystallized palm oil(2024)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan Amelia Tzompa Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre Skirtach, Koen Dewettinck
- Static crystallization of palm oil : a view on the full length-scale(2023)
Authors: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Andre Skirtach, Filip Van Bockstaele, Koen Dewettinck
Number of pages: 1 - Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)(2011)
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Benny Lewille, Koen Dewettinck
Number of pages: 1 - Triacylglycerol migration and bloom in filled chocolates: effects of low-temperature storage
Authors: Frédéric Depypere, Nathalie De Clercq, Martien Segers, Benny Lewille
Pages: 280 - 289