Researcher
Bart Van Droogenbroeck
- Disciplines:Genetics not elsewhere classified, Sustainable agriculture, Food sensory sciences, Agricultural, veterinary and food sciences not elsewhere classified, Crop science, Food technology, Plant biochemistry, Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified, Biotechnology for agricultural, forestry, fisheries and allied sciences not elsewhere classified, Agricultural plant production not elsewhere classified, Food and additive engineering, Agricultural plant breeding and biotechnology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Member
From2 Apr 2007 → 31 Dec 2018
Projects
1 - 10 of 26
- Cropexplore for FarmersFrom1 Jan 2023 → Today
- Marketing and product quality as keys to success of marigold cultivationFrom1 Dec 2022 → Today
- Changing Practices and Habits through Open, Responsible, and Social Innovation towards Zero Food WasteFrom1 Oct 2022 → Today
- Setting up a local, sustainable soybean value chain.From1 May 2022 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- Limiting malnutrition and food losses in care settingsFrom1 Apr 2021 → Today
- Evaluation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → Today
- Innovative processing of potato and vegetablesFrom1 Apr 2018 → 30 Sep 2021
- Optimal use and valorization of biomass streams from CichoriumFrom1 Apr 2018 → 30 Jun 2021
Publications
1 - 10 of 86
- Valorisation of mineral nitrogen from livestock barns as slow-release fertilizer or animal feed(2022)Series: ILVO Mededeling
Authors: Eva Brusselman, Fien Amery, Edward Belderbos, Thibault Cloet, Luis Corbalá Robles, Maarten De Boever, Sam De Campeneere, Carolien De Cuyper, Tinka De Decker, Evelyne Delezie, et al.
Number of pages: 108 - Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers(2022)
Authors: Anna Twarogowska, Bart Van Droogenbroeck, Ilse Fraeye
- Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis(2022)
Authors: , , , , , Christof Van Poucke, Bart Van Droogenbroeck, , , , et al.
- Belgian endive-derived biostimulants promote shoot and root growth in vitro(2022)
Authors: , , , , , Nathalie Bernaert, Bart Van Droogenbroeck, , Stefaan P. O. Werbrouck, Sven Mangelinckx, et al.
- Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation(2022)
Authors: Nathalie Bernaert, Els Debonne, Ingrid De Leyn, Bart Van Droogenbroeck, Filip Van Bockstaele
- Influence of cultivar and growing location on composition and functionality of dietary fibre concentrates produced from forced roots of Belgian endive (Cichorium intybus var. foliosum)(2021)
Authors: Anna Twarogowska, Bart Van Droogenbroeck
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Jonas Aper, Hilde Muylle, Karen Bekaert, Kris Cooreman, et al.
- Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation(2021)
Authors: Bart Van Droogenbroeck, Ozan Altin, Eda Coskun, Estelle De Paepe, Ferruh Erdogdu
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Karen Bekaert, Isabel Roldán-Ruiz, Maarten Crivits, Nathalie Bernaert, et al.
Pages: 573-600 - Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders(2020)
Authors: Anna Twarogowska, Christof Van Poucke, Bart Van Droogenbroeck
Linked dataset
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