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Researcher
Barbara Ulčar
- Disciplines:Fermentation, Microbiology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Apr 2019 → Today
Projects
1 - 1 of 1
- Fermentative granules for bio-production: from mechanisms of biofilm formation to real wastewater applicationFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant
Publications
1 - 5 of 5
- Why do lactic acid bacteria thrive in chain elongation microbiomes?(2024)
Authors: Barbara Ulčar, Alberte Regueira López, Maja Podojsteršek, Nico Boon, Ramon Ganigué
- The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions(2023)
Authors: Myrsini Sakarika, Frederiek-Maarten Kerckhof, Lotte Van Peteghem, Alexandra Pinto Martins Pereira, Tim Van Den Bossche, Robbin Bouwmeester, Ralf Gabriels, Delphi Van Haver, Barbara Ulčar, Lennart Martens, et al.
- High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system(2022)
Authors: Quinten Mariën, Barbara Ulčar, Jesper Verleyen, Benjamin Vanthuyne, Ramon Ganigué
- Nutritional and operational requirements to apply granular biofilms for lactic acid-mediated chain elongation(2021)
Authors: Ramon Ganigué, Quinten Mariën, Barbara Ulčar, Eline Hendriks, Benjamin Vanthuyne, Korneel Rabaey, Jose Carvajal Arroyo, Pieter Candry
Number of pages: 1 - Ethanol:propionate ratio drives product selectivity in odd-chain elongation with Clostridium kluyveri and mixed communities(2020)
Authors: Pieter Candry, Barbara Ulčar, Camille Petrognani, Korneel Rabaey, Ramon Ganigué