Researcher
Barbara Duquenne
- Disciplines:Food sensory sciences, Food technology, Food physics, Food and additive engineering
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Responsible
From1 Aug 2005 → 31 Dec 2018
Projects
1 - 1 of 1
- Valorisation of algae for a better tasteFrom15 Jul 2018 → 31 Mar 2023
Publications
1 - 10 of 36
- Potential of microalgae as flavoring agents for plant-based seafood alternatives(2022)
Authors: Bert Coleman, Bavo De Witte, Barbara Duquenne, Johan Robbens, Koen De Reu, Klaas Timmermans, Ann Ruttens, Lander Blommaert, Koenraad Muylaert, Jasper van Houcke, et al.
- Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages(2022)
Authors: Keshia Broucke, Barbara Duquenne, Bavo De Witte, Marie-Christin Baune, Volker Lammers, Nino Terjung, Sandra Ebert, Monika Gibis, Jochen Weiss, Geert Van Royen
- Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk(2021)
Authors: M Verhegghe, Jan De Block, Marc Heyndrickx, Els Van Coillie, Barbara Duquenne
Pages: 286-296 - Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Karen Bekaert, Isabel Roldán-Ruiz, Nathalie Bernaert, Jan De Block, et al.
Pages: 573-600 - Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk(2017)
Authors: Sophie Marchand, Barbara Duquenne, Marc Heyndrickx, Katleen Coudijzer, Jan De Block
Pages: 1-7 - Advantages and perceived disadvantages of combining free-range chickens with production of short rotation coppice(2017)
Authors: Lisanne Stadig, T Bas Rodenburg, Bert Reubens, Barbara Duquenne, Johan Aerts, F A M Tuyttens
Pages: 184-185Number of pages: 2 - 'Niet-O157 STEC' in voeding: een naald in een hooiberg?(2016)
Authors: Bavo Verhaegen, Koen De Reu, Marc Heyndrickx, Barbara Duquenne
- Voorkomen van schimmelgroei en -toxinevorming(2016)
Authors: Nikki De Clercq, Els Van Coillie, Geertrui Vlaemynck, Marc Heyndrickx, Barbara Duquenne
- Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens(2016)
Authors: Lisanne Stadig, Bas Rodenburg, Bert Reubens, Johan Aerts, Barbara Duquenne, F A M Tuyttens
Pages: 2971-2978 - Garnaal puur natuur!(2015)
Authors: Geertrui Vlaemynck, Marc Heyndrickx, Barbara Duquenne