- The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink(2016)
Authors: Avi Shpigelman, Sandy Van Buggenhout, Katlijn Moelants, Marc Hendrickx, Ann Van Loey
Pages: 703 - 712
- The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation(2016)
Authors: Zahra Jamsazzadeh Kermani, Avi Shpigelman, Tom Bernaerts, Ann Van Loey, Marc Hendrickx
Pages: 438 - 449
- The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review(2015)
Authors: Stefanie Christiaens, Avi Shpigelman, Ann Van Loey, Marc Hendrickx
Pages: 705 - 718
- The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review(2015)
Authors: Eugenie ED Ngouémazong, Stefanie Christiaens, Avi Shpigelman, Ann Van Loey, Marc Hendrickx
Pages: 705 - 718
- The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances(2015)
Authors: Zahra Jamsazzadeh Kermani, Avi Shpigelman, Tom Bernaerts, Ann Van Loey, Marc Hendrickx
Pages: 193 - 202
- The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances(2015)
Authors: Zahra Jamsazzadeh Kermani, Avi Shpigelman, Tom Bernaerts, Ann Van Loey, Marc Hendrickx
Pages: 193 - 202
- Study of mango endogenous pectinases as a tool to engineer mango purée consistency(2015)
Authors: Zahra Jamsazzadeh Kermani, Avi Shpigelman, Ken Houben, Ann Van Loey, Marc Hendrickx
Pages: 272 - 282
- Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing(2015)
Authors: Xiaohong Mei, Avi Shpigelman, Tina Verrijssen, Clare Kyomugasho, Yunbo Luo, Ann Van Loey, Chris Michiels, Kunlun Huang, Marc Hendrickx
Pages: 295 - 301
- Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing(2015)
Authors: Avi Shpigelman, Tina Verrijssen, Clare Kyomugasho, Ann Van Loey, Chris Michiels, Marc Hendrickx
Pages: 295 - 301
- Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect(2015)
Authors: Daniel Njoroge, Stefanie Christiaens, Avi Shpigelman, Daniel Ndaka Sila, Marc Hendrickx
Pages: 105 - 113