Researcher
Ann Van Loey
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Responsible
From1 Aug 2020 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 43
- Fruit and vegetable cell wall material for texturizing food systems: potentials for dysphagia managementFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Insight into enzymatic conversions due to PEF-induced cell membrane permeabilisation in plant-based tissue: potential to steer aroma functionality?From8 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Process-structure-function relations in plant-based foodsFrom15 Aug 2023 → TodayFunding: BOF - various
- PulseFlour - Digestive, techno-functional and sensorial properties of pulse-based flours as impacted by their microstructural organizationFrom1 Jan 2023 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Insight into enzymatic conversions due to PEF-induced cell membrane permeabilisation in plant-based tissue: potential to steer aroma functionality?From1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Insight into the digestive functionality of pulses as influenced by processingFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- INGENIOUS HETEROGENEOUS BEANS: unravelling variation during hydrothermal processing and digestionFrom1 Oct 2022 → TodayFunding: BOF - projects
- Impact of processing and storage on the technological and sensorial functionality of pulse-based food productsFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Developing a safe and shelf-stable bio-actives rich flour from commonly consumed vegetables in UgandaFrom26 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Master of Science in Food Technology (InterUniversity Programme in Food Technology IUPFOOD)From1 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
281 - 290 of 358
- Towards a better understanding of the pectin structure-function relationship in broccoli during processing: Part I - macroscopic and molecular analyses(2011)
Authors: Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Ilse Fraeye, Ann Van Loey, Marc Hendrickx
Pages: 1604 - 1612 - B-Carotene conversions and bioaccessibility as influenced by thermal processing: a case study on carrots(2011)
Authors: Lien Lemmens, Marc Hendrickx, Ann Van Loey
- Effect of pilot scale aseptic processing on tomato soup quality parameters(2011)
Authors: Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: C714 - C723 - Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products(2011)
Authors: Evelien Vandevenne, Sandy Van Buggenhout, Paul Declerck, Marc Hendrickx, Ann Van Loey, Ann Gils
Pages: 931 - 939 - Quantifying structural characteristics of partially de-esterified pectins(2011)
Authors: Eugenie Doungla Ngouemazong, Ilse Fraeye, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 434 - 443 - Investigating the in situ localisation of pectin methylesterase and its inhibitor: Development of an immunological toolbox(2011)
Authors: Evelien Vandevenne, Ann Van Loey, Ann Gils
- Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing(2011)
Authors: Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, Christophe Courtin, Marc Hendrickx, Ann Van Loey
Pages: 187 - 196 - Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)(2011)
Authors: Griet Knockaert, Ans De Roeck, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pages: 903 - 912 - Quantifying the influence of thermal process parameters on the in vitro beta-carotene bioaccessibility: A case study on carrots(2011)
Authors: Lien Lemmens, Ines Colle, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 3162 - 3167 - Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach(2011)
Authors: Evelien Vandevenne, Stefanie Christiaens, Sandy Van Buggenhout, Ruben Jolie, Thomas Duvetter, Paul Declerck, Marc Hendrickx, Ann Gils, Ann Van Loey
Pages: 287 - 298