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Researcher
Ann De Keuckelaere
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Aug 2010 → 20 Sep 2015
Projects
1 - 1 of 1
- Detection methods for food borne viruses and indicators for the evaluation and verification of food safety management systems in the fresh produce industryFrom1 Oct 2010 → 5 Jan 2016Funding: IWT personal funding - specialisation scholarships
Publications
1 - 10 of 19
- Batch testing for noroviruses in frozen raspberries(2015)
Authors: Ann De Keuckelaere, Dan Li, Bart Deliens, Ambroos Stals
Pages: 43 - 50 - Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce(2015)
Authors: Dan Li, Ann De Keuckelaere
Pages: 755 - 770 - Detection and control of noroviruses in fresh produce(2015)
Authors: Ann De Keuckelaere
- Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses(2014)
Authors: Dan Li, Ann De Keuckelaere
Pages: 6473 - 6479 - Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce(2012)
Authors: Stefanie Delbeke, Leen Baert, Ann De Keuckelaere, Dan Li
Number of pages: 1 - Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce(2012)
Authors: Stefanie Delbeke, Leen Baert, Ann De Keuckelaere, Dan Li
Number of pages: 1 - Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process(2012)
Authors: Ann De Keuckelaere, Ambroos Stals, Kevin Holvoet, Francisco Lopez Galvez, Dan Li
Number of pages: 1 - Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market(2011)
Authors: Ann De Keuckelaere, Leen Baert, Ambroos Stals, Dan Li, Stefanie Delbeke, Sigrid Lauryssen
Number of pages: 1 - Evaluation of a norovirus detection methodology for ready-to-eat foods(2011)
Authors: Ambroos Stals, Leen Baert, Ann De Keuckelaere, Els Van Coillie
Pages: 420 - 425 - Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market(2011)
Authors: Ann De Keuckelaere, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Benedikt Sas, Silvana Nicola
Pages: 56 - 56