Researcher
Agnieszka Owczarek-Fendor
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From31 Oct 2007 → 31 Jan 2014
Publications
1 - 10 of 13
- Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef(2014)
Authors: Agnieszka Owczarek-Fendor, An Vermeulen, Ilse Van Bree, Robert Eriksson, Stefaan Lescouhier, Stefaan De Smet, Bruno De Meulenaer, Frank Devlieghere
Pages: 1090 - 1098 - Review of furan formation in starch-based food model systems(2013)
Authors: Agnieszka Owczarek-Fendor, Norbert De Kimpe, Bruno De Meulenaer
Pages: 61 - 64 - Furan formation upon degradation of carbohydrates in combination with proteins and lipids(2012)
Authors: Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 125 - 126 - Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids(2012)
Authors: Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 816 - 821 - On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction(2012)
Authors: An Adams, Fien Van Lancker, Bruno De Meulenaer, Agnieszka Owczarek-Fendor, Norbert De Kimpe
Pages: 37 - 41 - Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins(2011)
Authors: Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 2368 - 2376 - Furan formation in baby food model system via lipid oxidation and sugar degradation(2011)Volume: 76
Authors: Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, et al.
Pages: 107 - 110 - Mechanistic insights into furan formation in Maillard model systems(2011)
Authors: Fien Van Lancker, An Adams, Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Norbert De Kimpe
Pages: 229 - 235 - Furan formation in food model systems(2011)
Authors: Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Norbert De Kimpe
- Furan formation from vitamin C in a starch-based model system: influence of the reaction conditions(2010)
Authors: Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 1163 - 1170