Researcher
Agnese Piovesan
- Disciplines:Analytical chemistry, Other chemical sciences, Biological system engineering, Biomaterials engineering, Biomechanical engineering, Medical biotechnology, Other (bio)medical engineering, Nutrition and dietetics, Agricultural animal production, Agriculture, land and farm management, Biotechnology for agriculture, forestry, fisheries and allied sciences, Fisheries sciences, Food sciences and (bio)technology
Affiliations
- Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Aug 2020 → 31 Jan 2022 - Division of Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Nov 2016 → 31 Jul 2020
Projects
1 - 1 of 1
- Computational design and engineering of fluid flow in 3D printed microfluidic lab-on-chipsFrom1 Nov 2016 → 31 Jan 2022Funding: FWO Strategic Basic Research Grant
Publications
1 - 10 of 13
- Multiscale modelling of capillary imbibition in 3D-printed porous microfluidic channels(2022)
Authors: Agnese Piovesan, Bart Dequeker, Jeroen Soete, Cesar Parra Cabrera, Rob Ameloot, Pieter Verboven, Bart Nicolai
- Computational design and engineering of fluid flow in 3D-printed microfluidic lab-on-chips(2022)
Authors: Agnese Piovesan, Bart Nicolai, Rob Ameloot, Pieter Verboven
- Microstructural changes enhance oxygen transport in tomato (Solanum lycopersicum) fruit during maturation and ripening(2021)
Authors: Hui Xiao, Agnese Piovesan, Suzane Pols, Pieter Verboven, Bart Nicolai
Pages: 2043 - 2056 - X-ray computed tomography for 3D plant imaging(2021)
Authors: Agnese Piovesan, Tim Van De Looverbosch, Pieter Verboven, Bart Nicolai
Pages: 1 - 15 - 3D Printing of Monolithic Capillarity‐Driven Microfluidic Devices for Diagnostics(2021)
Authors: Cesar Parra Cabrera, Henry Ordutowski, Agnese Piovesan, Shashwat Kushwaha, Dominiek Reynaerts, Pieter Verboven, Bart Nicolai, Jeroen Lammertyn, Dragana Spasic, Rob Ameloot
Pages: 1 - 7 - Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering(2020)
Authors: Agnese Piovesan, Pieter Verboven, Bart Nicolai
- Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps (Nov, 10.1038/s43016-020-00180-x, 2020)(2020)
Authors: S Reyniers, N De Brier, Nand Ooms, S Matthijs, Agnese Piovesan, P Verboven, Kristof Brijs, RG Gilbert, Jan Delcour
Pages: 820 - 820 - Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps(2020)
Authors: Stijn Reyniers, Niels De Brier, Nand Ooms, Agnese Piovesan, Kristof Brijs, Jan Delcour
Pages: 736 - 745 - 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels (vol 20, pg 2403, 2020)(2020)
Authors: Agnese Piovesan, Tim Van De Looverbosch, Pieter Verboven, Clement Achille, Cesar Parra Cabrera, Elodie Boller, Yin Cheng, Rob Ameloot, Bart Nicolai
Pages: 3060 - 3060 - 4D synchrotron microtomography and pore-network modelling for direct in-situ capillary flow visualization in 3D printed microfluidic channels(2020)
Authors: Agnese Piovesan, Tim Van De Looverbosch, Pieter Verboven, Clement Achille, Cesar Parra Cabrera, Rob Ameloot, Bart Nicolai
Pages: 2403 - 2411