< Back to previous page
Publication
In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN: 0950-5423
Issue: 4
Volume: 54
Pages: 1169 - 1178
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:3
Authors:International
Authors from:Higher Education
Accessibility:Closed