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Publication

A kinetic study of furan formation during storage of shelf-stable fruit juices

Journal Contribution - Journal Article

Journal: Journal of Food Engineering

ISSN: 0260-8774

Volume: 165

Pages: 74 - 81

Publication year:2015

Keywords:Furan, Methylfuran, Fruit juice, Pasteurization, Storage, Kinetics

DOI: https://doi.org/10.1016/j.jfoodeng.2015.05.006
WoS Id: 000358968900009
Institutional Repository URL: https://lirias.kuleuven.be/handle/123456789/496871

See also: A kinetic study of furan formation during storage of shelf-stable fruit juices