< Back to previous pagePublication Het opwaarderen van prei en zijn reststromen Journal Contribution - Journal ArticleJournal: Food Science and LawISSN: 1365-2389Volume: 2018/2Pages: 79Publication year:2018Authors/publisherNathalie Bernaert (Author)Bart Van Droogenbroeck (Author)Research unitsProduct Quality and Innovation(Division)Research Institute for Agriculture, Fisheries and Food