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Publication
Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids
Journal Contribution - Journal Article
Journal: FOOD CHEMISTRY
ISSN: 0308-8146
Issue: 3
Volume: 133
Pages: 816 - 821
Publication year:2012
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed