< Back to previous pagePublication Exploring the food chain: food production and food processing in Western Europe 1850-1990 Book - BookNumber of pages: 1ISBN:9782503517797Publication year:2009Handle: http://hdl.handle.net/1854/LU-5967539Authors/publisherErik Thoen (Editor)Y Segers (Editor)J Bieleman (Editor)E Buyst (Editor)Brepols Publishers (Publisher)Research unitsDepartment of History(Department)Ghent University