< Back to previous pagePublication Exploring the food chain. Food production and food processing in western Europe, 1850-1990 Book - BookNumber of pages: 289Publication year:2009VABB Id: c:vabb:273054Institutional Repository URL: https://lirias.kuleuven.be/1805452Authors/publisherYves Segers (Editor)Jan Bieleman (Editor)Erik Buyst (Editor)Research unitsModernity & Society 1800-2000, Leuven(Research group)KU LeuvenResearch Centre of Economic History, Leuven(Research group)KU Leuven