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Publication

The effect of pectin on in vitro B-carotene bioaccessibility and lipid digestion in low fat emulsions

Journal Contribution - Journal Article

Journal: Food Hydrocolloids

ISSN: 0268-005X

Volume: 49

Pages: 73 - 81

Publication year:2015

WoS Id: 000353796900009
Institutional Repository URL: https://lirias.kuleuven.be/handle/123456789/489855