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Publication
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
Journal Contribution - Journal Article
Journal: JOURNAL OF DAIRY SCIENCE
ISSN: 0022-0302
Issue: 5
Volume: 102
Pages: 4025 - 4040
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:2
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed