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Publication
Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production
Journal Contribution - Journal Article
Journal: FOOD AND BIOPROCESS TECHNOLOGY
ISSN: 1935-5130
Issue: 12
Volume: 8
Pages: 2383 - 2391
Publication year:2015
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed