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Water use and valorization of a sidestream in the second blanching step in the potato processing industry (Sucr'eau)
The general aim of this project is to achieve a collective strategy by selecting the appropriate water treatment technologies and optimizing and demonstrating them to the potato processors.
Date:1 Jul 2019 → Today
Keywords:water use, second blanching step, potato processing industry
Disciplines:Agricultural, veterinary and food sciences not elsewhere classified
Project type:Collaboration project