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Project

Role of oxidative stress and heat shock protein 70 in chronic heat stress in broilers

In arid regions fast growing broilers are often vulnerable to heat stress. There are indications that this is related to oxidative stress and that the dietary supply with antioxidatns may offer protection to heat stress. This is probably mediated by heat shock proteins. This project aims at getting more insight in these phenomena.

Date:16 Jan 2012 →  31 May 2013
Keywords:heat stress, heat shock proteins, broilers, oxidative stress
Disciplines:Food sciences and (bio)technology, Animal biology, Other chemical sciences, Agricultural animal production, Veterinary medicine, Nutrition and dietetics, General biology