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Project
Revealing the interaction between heat tolerance and climateric fruit ripening and postharvest quality of tomato.
Research in the context of bilateral cooperation with Vietnam on tomatoes and in particular about the revealing of the interaction between heat tolerance and climateric fruit ripening and postharvest quality of tomatoes.
Date:1 Jan 2014 → 31 Dec 2017
Keywords:tomato
Disciplines:Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology