< Back to previous page

Project

Reducing research waste and setting ethical priorities in nutrition research: New tools and indicators (01D04118)

This research uses an interdisciplinary approach to improve the quality of nutritional epidemiology research. For this purpose, two tools are developed at different stages of research cycle, reporting guidelines at the publication stage, and ethical framework for priority settings at the initiation phase.
Interventions to ensure the best implementation strategy will be taken, and recommendation of use will be disseminated widely.
The first 2 years of the PhD were funded by the Schlumberger foundation. The present application concerns the second period of the phd research for 2 years.

Date:1 Oct 2018  →  Today
Keywords:checklist, Priority setting, research, Nutritional epidemiology
Disciplines:Nutrition and dietetics , Food sciences and (bio)technology, Other chemical sciences, Public health services, Systems biology, Public health care, Public health sciences, Agricultural animal production