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Point-of-care device based on KETs for diagnosis of food allergies (AllerScreening).
Food allergy constitutes a significant health issue with important cant morbidity and mortality. This multicentric project (AllerScreening) aims at evaluating the reliability of a novel multiplexed IgE binding assay in the diagnosis of various IgE-mediated food allergies.
Date:1 Oct 2017 → Today
Keywords:ALLERGOLOGY, ALLERGIC DISEASES, ALLERGIES, ALLERGY
Disciplines:Other chemical sciences, Laboratory medicine, Palliative care and end-of-life care, Regenerative medicine, Other basic sciences, Other clinical sciences, Other health sciences, Nursing, Nutrition and dietetics , Other paramedical sciences, Other translational sciences, Other medical and health sciences, Agricultural animal production, Food sciences and (bio)technology
Project type:Collaboration project