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Project

Point-of-care device based on KETs for diagnosis of food allergies (AllerScreening). (AllerScreening)

Food allergy constitutes a significant health issue with important cant morbidity and mortality. This multicentric project (AllerScreening) aims at evaluating the reliability of a novel multiplexed IgE binding assay in the diagnosis of various IgE-mediated food allergies.
Date:1 Oct 2017 →  31 Mar 2022
Keywords:ALLERGOLOGY, ALLERGIC DISEASES, ALLERGIES, ALLERGY
Disciplines:Other chemical sciences, Laboratory medicine, Palliative care and end-of-life care, Regenerative medicine, Other basic sciences, Other clinical sciences, Other health sciences, Nursing, Nutrition and dietetics, Other paramedical sciences, Other translational sciences, Other medical and health sciences, Agricultural animal production, Food sciences and (bio)technology
Project type:Collaboration project