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Project
Mapping and reducing water risks within the sectors of (sea) food, aquaculture, textile and tourism (Smart Wateruse)
https://www.flandersfood.com/project/2020/smartwateruse
Date:1 Jan 2020 → 31 Dec 2022
Keywords:water use, sea food, food processing, food, textile, tourism
Disciplines:Agricultural, veterinary and food sciences not elsewhere classified, (Waste)water treatment processes
Project type:Collaboration project
Results:https://www.flandersfood.com/nl/projecten/smartwateruse
- See also: Smart Wateruse