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Project

Mapping and reducing water risks within the sectors of (sea) food, aquaculture, textile and tourism (Smart Wateruse)

https://www.flandersfood.com/project/2020/smartwateruse
Date:1 Jan 2020  →  Today
Keywords:water use, sea food, food processing, food, textile, tourism
Disciplines:Agricultural, veterinary and food sciences not elsewhere classified, (Waste)water treatment processes
Project type:Collaboration project