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Project

Innovative strategies to improve parental food choices and thus create a healthier home food environment for children.

This innovative project will identify critical individual and environmental determinants of parental
food choices by focus groups, test innovative ways ((i.e., mHealth, supermarket nudges and
healthy meal boxes) to influence them and identify facilitators and barriers by process evaluation. We target both lower and higher SES households (SES as moderator).

Date:1 Oct 2019 →  Today
Keywords:food choices, consumer behaviour, Health promotion
Disciplines:Public health nutrition, Consumer behaviour, Health promotion and policy