Development of an integrated strategy for the control of the allergens problem in the Belgian food and catering business. (ALLERRISK - second phase) (ALLERRISK - tweede fase)

The main objective of this project is to develop for selected allergens such an integrated strategy. In such a strategy, quantitative analysis of the target allergen plays a central role. This project will result in an integrated approach for the allergens soy and hazelnut and can be applied to other allergens in the future so that the government and producers will have the tools to control the legislation concerning allergens in a relable way.

Keywords:FOOD RESEARCH, ALLERGY

Disciplines:Immunology

Project type:Collaboration project