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Project
Control of beer distribution and malt production for improvement of beer quality and stability.
In summary, it can be stated that, in addition to improving the current distribution and storage conditions, important adjustments are also possible during the various process steps of the current malting and brewing practice that can lead to an extension of the taste stability of beer.
Date:1 Mar 2013 → 28 Feb 2019
Keywords:taste subtlety of beer., brewery practice
Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering