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Patent
Causative genes conferring acetic acid tolerance in yeast
The present invention relates to the use of GLO1 to modulate acetic acid tolerance in yeast. More specifically, it relates to the use of a specific GLO1 allele to confer tolerance to acetic acid, and to improve the fermentation performance of yeast in the presence of acetic acid.
Patent Publication Number: WO2015181169
Year filing: 2015
Year approval: 2016
Year publication: 2015
Status: Requested
URI: link to Espacenet
Technology domains: Biotechnology
Validated for IOF-key: Yes
Attributed to: Associatie KULeuven