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Pig Husbandry


Lifecycle:27 Feb 2012 →  31 Dec 2014
Organisation profile:

Economically, ecologically and socially sustainable pork production is our focus. We evaluate feed and additives during production, digestibility and balance trials and physiological research. We strive to reduce emissions (ammoniac) and excretions (N, P). We work on animal welfare and health and develop innovative housing systems. We have 140 experimental sows and 900 hybrid pigs; we also do on-farm research.